Wild Rice Salad

By jannycerv

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Ingredients

1 1 1 c. Wild Rice
5 5 5 c. Chicken stock
1 1 1 c. Pecans
1 1 1 c. raisins
Grated orange rind
4 4 4 scallions, thinly sliced
1/4 1/4 1/4 c. oil
1/3 1/3 1/3 orange juice
1 1 1 tsp. salt

Details

Adapted from mturk.com

Preparation

Step 1

Boil rice in chicken stock until all stock is absorbed. Let stand for 2 hours. Mix remaining ingredients with rice, and refrigerate. Serve at room temperature.