Chili’s Copycat Salsa

By theMoxie

Ingredients

• 2 cans (14.5 oz each) whole tomatoes, drained
• 3-4 canned, whole jalapenos (not pickled)
• 1 yellow onion, quartered
• 1 teaspoon garlic salt
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon sugar
• 2 teaspoons lime juice

Preparation

Step 1

Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.