Warm Apples and Ice Cream

By molpel

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Ingredients

• 4 large Green Apples
• 2 Tbl Butter
• 3 Tbl Brown Sugar
• 1/2 tsp Ground Cinnamon
• a pinch Ground Cloves
• 1 pt Vanilla Ice Cream
• 1 container spray Whipped Cream
• freshly grated Nutmeg

Preparation

Step 1

Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skilled, then apples. Saute 7-8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more.

Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream and garnish with grated nutmeg.