Aunt Lillian's Crumb Cake

By Crick_and_Sarge

Nutrition Facts: 1 serving (1 piece) equals 394 calories, 18 g fat (10 g saturated fat), 92 mg cholesterol, 340 mg sodium, 52 g carbohydrate, 1 g fiber, 5 g protein.

Ingredients

• TOPPING:
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup (8 ounces) sour cream
• 1 teaspoon Spice Island® Pure Vanilla Extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup chopped walnuts
• 2 tablespoons flaked coconut
• 2 teaspoons ground cinnamon

Preparation

Step 1

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in
sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan.
Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes on a wire rack.
Serve warm. Yield: 9 servings.