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The Wedge

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The Wedge 1 Picture

Ingredients

  • 2 heart of romaine, quartered lengthwise and cores removed
  • 1/4 cup chopped fresh chives
  • 2 slices cooked bacon, crumbled
  • 2 ounces crumbled blue cheese
  • 1/2 cup Buttermilk Ranch Dressing, (recipe follows)

Details

Servings 4
Cooking time 15mins
 Adapted from eatingwell.com

Preparation

Step 1

Place 2 romaine quarters on each of 4 salad plates. Sprinkle with chives, bacon and blue cheese. Drizzle with Buttermilk Ranch Dressing.

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