Easy Mexican Casserole

By jennifermcb

Ingredients

• 1 lb lean ground beef
• 1 can ranch style beans
• 1 - 10-12 ounce bag tortilla chips, crushed
• 1 can Rotel
• 1 small onion, chopped
• 2 cups shredded cheddar cheese, divided
• 1 package taco seasoning
• 1 can cream of chicken soup
• 1/2 c water
• south cream and salsa for serving

Preparation

Step 1

Preheat oven to 325. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Grease a 9x13 casserole. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixure, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes or until bubbly.

Let stand for 5-10 minutes before serving. Top with sour cream and salsa