Tzatziki

By razorboy

Ingredients

• 2 c yogurt - – drain in cheesecloth for at least 2-3 hours
• 1 lg english cucumber, seeded & diced
• 1 t kosher salt
• toss and drain
• 2-3 cloves garlic
• 3 t white wine vinegar
• 2 t fresh mint
• 2 t fresh dill (1/2 t dried)
• S&P to taste
• 1 T EVOO

Preparation

Step 1

Mash: 2-3 cloves of garlic with 2 t kosher salt to a paste

Combine with yogurt, cucumbers and garlic with:

3 t white wine vinegar
2 t fresh mint
2 t fresh dill (1/2 t dried)
S&P to taste
1 T EVOO