Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Peanut Butter Paisley Brownies

By

Google Ads
Rate this recipe 4.8/5 (4 Votes)
Peanut Butter Paisley Brownies 1 Picture

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/4 cup peanut butter
  • 1 cup sugar
  • 1 cup packed light brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups unsifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (5.5 ounce can) chocolate flavored syrup

Details

Preparation

Step 1

Blend butter or margarine and peanut butter in large mixer bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder and salt; add to peanut butter mixture.

Spread half the batter in greased 13 x 9 –inch pan. Spoon syrup over top. Carefully spread with remaining batter. Swirl with spatula or knife for marbled effect. Bake at 350° for 35 to 40 minutes or until lightly browned. Cool; cut into squares.

Review this recipe