0/5
(0 Votes)
Ingredients
- 2 lbs beef stew meat
- 6 carrots, cut into pieces
- 4 potatoes, cut up
- 4 celery sticks, cut into pieces
- 2 onions, sliced
- 1 tbs salt
- 1 tbs sugar
- 16 oz tomato juice or V8
Preparation
Step 1
Combine all ingredients is pot. Cover and put in oven at 250 for 4-5 hours.
You'll also love
-
Acorn Squash Curry 0/5 (0 Votes) -
Pork Tenderloin with Stuffing 0/5 (0 Votes)
You'll also love
-
Homemade beef bologna 0/5 (0 Votes)