Chocolate S'mores Fondue

By MJH

This chocolate s'mores dip is dangerously good! Remember to S'mores responsibly and only share this one with the grown ups!

Ingredients

• 8 ounces milk chocolate, finely chopped
• 2 teaspoons marshmallow creme
• 2 tablespoons 151 rum
• 1/4 cup graham cracker crumbs

Preparation

Step 1

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds.

Be careful not to let the chocolate burn.

Pour into a warm fondue pot. Spoon the marshmallow creme into the center of the chocolate. Do not stir.

Add the rum to the pot and ignite carefully, using a long wooden match or lighter.

Allow the flame to burn out and stir gently to combine.

Sprinkle with the graham cracker crumbs.

Keep fondue warm over low heat.