Easter Jello Eggs

By Della

Watch it wiggle, see it jiggle, these fun and easy Jello Egg treats are awesome for Easter or anytime of year.

Ingredients

• 1 1/2 cups boiling water
• 1 package (8 serving size) Jello gellatin any flavor

Preparation

Step 1

Grease inside sides of molds.

Close molds.

Stir boiling water into gelatin in medium bowl for 2 minutes until completely dissolved. Pour into measuring cup. Pour into molds. Don't fill to top.

Refrigerate 3 hours or until firm.