Huevos Ranchero

By John W

Ingredients

• Mucho eggs – 6 eggs (about 1 egg per person)
• 3/4 cup milk
• ½ pound hot sausage browned and crumbled
• ½ cup salsa chipotle preferred
• 1Tbl cumin
• 2 t garlic salt
• 2 t mesquite seasoning ( optional )
• 6 oz co-jack cheese

Preparation

Step 1

Mix eggs and milk same as scrambled eggs
After half cooked, add spices & sausage
When eggs are almost done, mix in salsa stir till warm.
Top hot eggs with cheese….stir