4.3/5
(52 Votes)
Ingredients
- 2 Chicken Breasts, cooked and diced
- 1 pound Russet Potatoes, cooked and diced
- 2 cups Corn Kernels (frozen)
- 1/8 cup Onion, diced
- 1/8 cup Red Bell Peppers, diced
- 1 cup Chicken Stock
- 1 cup Heavy Cream
- 1 cup Milk
- 2 t. Sugar
- 2 t. Hot Sauce
- 1/8 cup Fresh Parsley, chopped
- 1 Chicken Bouillon Cube
Preparation
Step 1
Bring chicken stock to a boil.
Add milk, heavy cream, chicken, potatoes, red peppers, onions, corn, and sugar, simmer for 40 minutes.
Add parsley and hot sauce, simmer for five minutes.
Serve hot
You'll also love
-
Chicken Christopher - Morton's... 3.8/5 (188 Votes) -
Ground Beef Stroganoff 3.9/5 (166 Votes)
You'll also love
-
Chef John's Crispy Onion Rings... 4.3/5 (58 Votes) -
Slow Cooker Scalloped Pineapple 3.7/5 (117 Votes)