Pull-Apart Pizza Bread

By carvalhohm

Ingredients

• 12-oz. tube refrigerated flaky biscuits
• 1 T. olive oil
• 12 slices pepperoni, quartered
• 1 onion, chopped
• 1/4 c. shredded pizza-blend cheese
• 1/4 c. grated Parmesan cheese
• 1 t. Italian seasoning
• 1/4 t. garlic salt

Preparation

Step 1

Cut each biscuit into 4 pieces; place in a bowl. Toss biscuit pieces with oil and set aside. In a separate bowl, combine remaining ingredients; mix well. Add biscuits; toss well to coat. Arrange in a Bundt® pan lined with well-greased aluminum foil. Bake at 400 degrees for 15 minutes, or until golden. Turn bread out of pan onto a serving plate while still warm.

Makes about 2 dozen pieces.