Pull-Apart Pizza Bread
By carvalhohm
Rate this recipe
4.9/5
(14 Votes)
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Ingredients
- 12-oz. tube refrigerated flaky biscuits
- 1 T. olive oil
- 12 slices pepperoni, quartered
- 1 onion, chopped
- 1/4 c. shredded pizza-blend cheese
- 1/4 c. grated Parmesan cheese
- 1 t. Italian seasoning
- 1/4 t. garlic salt
Details
Servings 24
Adapted from www1.gooseberrypatch.com
Preparation
Step 1
Cut each biscuit into 4 pieces; place in a bowl. Toss biscuit pieces with oil and set aside. In a separate bowl, combine remaining ingredients; mix well. Add biscuits; toss well to coat. Arrange in a Bundt® pan lined with well-greased aluminum foil. Bake at 400 degrees for 15 minutes, or until golden. Turn bread out of pan onto a serving plate while still warm.
Makes about 2 dozen pieces.
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