Philadelphia PHILLY OREO Cheesecake
![Philadelphia PHILLY OREO Cheesecake](/media/a7/61/5fd0b6da04a5e121c24be0e8ab957a89f410.jpg/rh/philadelphia-philly-oreo-cheesecake.jpg)
Ingredients
- 1 pkg. (1 lb. 2 oz.) OREO Cookies, divided
- 1/4 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
Details
Servings 16
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
HEAT oven to 325ºF.
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of pan.
BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies; stir 1-1/2 cups into batter. Pour over crust; top with remaining chopped cookies.
BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Review this recipe