RED VELVET CREAM CHEESE BROWNIES
By á-32188
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Ingredients
- Filling:
- 1 Duncan Hines Red Velvet cake mix
- 3/4 cup butter, after melted
- 1 egg
- 1/2 cup water
- 1 cup semi-sweet chocolate chips
- 4 ounces of cream cheese, softened
- 1 egg
- 3 tablespoons sugar
- 1/4 teaspoon vanilla
Details
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 325 degrees.
Mix first 5 ingredients & pour into 9 x 12 glass baking dish.
Pour this over & across the brownie mix. Take a knife & swirl through mix making a marbled design.
Bake for 40 to 45 minutes or until toothpick in center comes out clean. Cool completely.
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