Moravian Icebox Cake

By beazus

This is a variation I thought up for the traditional Nabisco Chocolate Wafer Icebox Cake. It's a really (really!) great twist--made better by the fact that Moravian cookies now come in such a wide range of flavors...lots of room to play around!

This is a quick and easy dessert that tastes wonderful.

Ingredients

• 3 cups heavy cream
• 3 tablespoons sugar
• 1 tablespoon vanilla extract
• 2 packs (usually come in large tubes) Moravian cookies

Details

Servings 1
Adapted from joyery.blogspot.com

Preparation

Step 1

In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form.

On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.

Spread with 1/2 cup whipped cream, making a 7-inch circle. Repeat with remaining cookies and cream, making 11 layers of cookies and ending with a layer of cream (there will be a few cookies left over). Cover with plastic wrap and refrigerate overnight.