Sausage Balls

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A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

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  • 40
  • 5 mins
  • 15 mins

Ingredients

  • 1 lb bulk sausage
  • 1 (10 ounce) package sharp cheddar cheese (grated)
  • 2 cups Bisquick baking mix

Preparation

Step 1

Directions:

Prep Time: 5 mins

Total Time: 15 mins

1 Allow cheese and sausage to reach room temperature.

2 Place in mixing bowl with Bisquick and blend till smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).

3 NOTE: Mixture will be quite dry.

4 Line cookie sheet with aluminum foil. Spray well with vegetable oil spray.

5 Press/roll mixture into 1 inch balls by hand. Place onto cookie sheets about 1 inch apart.

6 Bake in 400* oven for 10 to 12 minutes, or till golden brown.

7 Drain on paper toweling.

8 Serve warm with Versatile Mustard Dip (recipe no. 150023).

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