Grilled Stuffed Jalapenos

By Susan52

Ingredients

• 14 jalapeno peppers, halved lengthwise, and seeded
• 2 slices center-cut bacon
• 1/2 cup cream cheese, softened
• 1/4 cup shredded extra-sharp cheddar cheese
• 1/4 cup minced green onion
• 1 teaspoon fresh lime juice
• 1/4 teaspoon kosher salt
• 1 small garlic clove, minced
• 2 tablespoons fresh cilantro
• 2 tablespoons chopped seeded tomatoes

Details

Servings 7
Preparation time 10mins

Preparation

Step 1

Preheat grill to medium-high heat.

Cook bacon in a skillet over medium heat until crispy.

Remove bacon, and drain on paper towels, and crumble bacon.

Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.

Divide cheese evenly, and fill pepper halves.

Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.

Place peppers on serving platter.

Sprinkle with tomato, and cilantro.