German Dumplings

By carlaschwartz

Ingredients

• Glace Dough:
• Potatos (peeled & cubed)
• 2 qts water
• 1 tblsp salt
• 1 cup flour
• 1 egg
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup milk

Preparation

Step 1

Peel and cube potatoes. Boil in large kettle in 2 quarts water with 1 tblsp salt. Boil until almost done. Then spoon in glace. Use a tblsp dipping spoon in hot water after each glace. Bring to full rolling boil Drain & either fry them or brown bread crumbs in butter over glace and potatoes. Also pour light cream over glace.

Glace Dough:
Mix ingredients with spoon until well blended. Spoon out pieces size of a peanut. Glace will swell.