Midnight Garden Chicken Casserole

By Melzie

Ingredients

• 1 CAN DELMONTE FRESH CUT GREEN BEANS, DRAINED
• 1 CAN DELMONTE FRESH CUT GOLD SWEET WHOLE KERNEL CORN, DRAINED
• 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
• 2 CUPS DICED, COOKED CHICKEN
• 1 CUP COOKED RICE
• ¾ CUP to 1 CUP MILK
• 1 CAN (2.75 OZ) FRENCH FRIED ONION RINGS

Preparation

Step 1

Combine beans, corn, soup, cooked chicken, cooked rice, milk, and half the onions. Pour into 2 qt. baking dish. Bake at 350 for 30 minutes. Top with remaining onion rings. Bake 10 minutes or until golden brown.