- 4
- 20 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- 1 c chopped cooked chicken
- 1/4 c sliced almonds
- 1/4 c chopped red bell pepper
- 2 tbsp sliced green onions
- 2 tbsp chutney
- 1/2 tsp curry powder
- 1/3 c mayo
- 2 (12oz) cans refrigerated crescent roll dough
Preparation
Step 1
Preheat oven to 350. Combine chicken, almonds, bell pepper, green onions, chutney, curry powder and mayo in a medium bowl
Unroll crescent dough on a lightly floured surface. Seperate into rectangles. Cut each rectangle into 8 squares
Place a tbsp of chicken mixture on each square of dough. Fold corners to enclose filling; press to seal
Place filled pastries on an ungreased baking sheet. Bake until golden brown, about 10 min
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