Tomato-Caper Sauce

By razorboy

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Ingredients

3 large tomatoes
3 T capers, chopped
2 crushed garlic cloves
3 minced anchovy filets
½ c. EVOO
Basil or parsley

Details

Servings 3

Preparation

Step 1

Rough chop capers, tomatoes and add to bowl. Add garlic, anchovies and oil, season with fresh ground pepper. Mix well and let stand for 1 hour at room temperature. Add chopped basil or parsley before serving.

Serve with pasta, toasted French bread or grilled fish.