0/5
(0 Votes)
Ingredients
- 16-17 lbs red bliss, size B potatoes
- 13 eggs, cut into eights
- 2 1/2 cups green onions, chop 1/8-inch size
- 5 cups mayonnaise, they buy from Ben E. Keith food distr.
- 2 1/2 level tbsp. celery seed
- 2 1/2 level tbsp. salt
Preparation
Step 1
steam spuds for 45-60 minutes
cut into small pcs and mix ingredients- do not refrigerate
You'll also love
-
Pulled Pork Finishing Sauce 0/5 (0 Votes) -
Cajun Shrimp Boil 0/5 (0 Votes)
You'll also love
-
Pan-Seared Tuna with Mandarin... 0/5 (0 Votes) -
Italian Sausage & Escarole Soup 5/5 (1 Votes)