Red Hot & Blue Potato Salad

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Ingredients

  • 16-17 lbs red bliss, size B potatoes
  • 13 eggs, cut into eights
  • 2 1/2 cups green onions, chop 1/8-inch size
  • 5 cups mayonnaise, they buy from Ben E. Keith food distr.
  • 2 1/2 level tbsp. celery seed
  • 2 1/2 level tbsp. salt

Preparation

Step 1

steam spuds for 45-60 minutes

cut into small pcs and mix ingredients- do not refrigerate

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