Perfect Potato Pockets

By Susan52

Ingredients

• 1 pouch (3.3 oz) cheddar and sour cream instant mashed potatoes
• 1 3/4 cups hot water
• 1 package (3 oz) cream cheese, softened
• 3/4 cup finely chopped fully cooked ham
• 2 medium green onions, chopped
• 1/4 cup Bac~Os® bacon flavor bits or chips
• 1/4 cup shredded Cheddar cheese (1 oz)
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 1 tablespoon butter, melted
• 1 teaspoon red pepper sauce

Preparation

Step 1

In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.

Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.

Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.