No Bake Key Lime Pie

By coconutrecipes

Ingredients

• Pie Crust:
• 1 cup unsweetened shredded dried coconut
• 1 cup walnuts
• 2 pinches sea salt
• 6 medjool dates, pitted
• Filling:
• 1 1/2 cups mashed avocado (3 small)
• 3/4 cup fresh squeezed lime juice (regular limes or key limes)
• 1/2 cup honey or maple syrup (or use stevia)
• 1 pinch sea salt
• 1/2 cup virgin coconut oil - melted
• zest from 1 lime

Preparation

Step 1

Pie Crust Directions:

Process all ingredients in a food processor until it can be pinched together and hold.

Push the mixture evenly into the bottom of 6 mini tart pans OR a standard pie pan. Press it firmly and build a crust that climbs the wall of each mold. Put in the freezer for 30 minutes to firm up. Fill with key lime cream from recipe below.

Pie Filling Directions:

Blend everything in a food processor. Taste test and adjust ingredients to your liking. Spoon into pie crust from above. Set in freezer for 30 minutes to 1 hour to firm up.

Recipe submitted by Andrea, Willamina , OR