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Welsh Dragon from Rose & Crown Dining Room EPCOT

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Rate this recipe 4.2/5 (40 Votes)
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Welsh Dragon from Rose & Crown Dining Room EPCOT 1 Picture

Ingredients

  • 3/4 ounce peach schnapps
  • 3/4 ounce melon liqueur
  • 1/2 ounce green crème de menthe
  • To taste orange juice
  • To taste pineapple juice

Details

Adapted from magicalrecipes.net

Preparation

Step 1

Mix all ingredients together, blending well.

Pour over ice.

Enjoy!

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