CAKE - Creamed Sweet Corn Cake

By Aemelia

Ingredients

• 80 g butter (soften)
• 180 g castor sugar (Angel used 170g)
• 4 large eggs
• 200 g creamed sweet corn (about half can)
• 250 g self-raising flour
• 1/2 tsp baking powder

Details

Adapted from angelcookbakelove.blogspot.com

Preparation

Step 1

1) Preheat oven to 160C/320F. Lined and greased a 9” round pan (I used a 10” bundt pan).
2) Combine and sieve self-raising flour and baking powder together.
3) Cream butter and sugar till light and fluffy. Add egg, one at a time, mix well before each addition.
4) Fold in flour mixture alternate with creamed sweet corn, start and end with flour mixture.
5) Pour batter into the prepared pan, bake for about 45 mins or till a skewer inserted and comes our clean.