Cabernet Porcini Mushroom Sauce

By junerodgers

This hearty, complexly flavored mushroom sauce is ideal with many dishes such as steak, roasts, tenderloins, rib eyes, chops, and is also delicious over rice, noodles and paxta.

Ingredients

• 3 cups beef flavored stock
• 1 T olive oil
• 1 clove garlic, minced
• 1 shallot, minced
• 2 or 3 porcini mushrooms, cleaned, stemmed and sliced
• 2 oz. Cabernet
• 2 oz heavy cream

Details

Servings 4

Preparation

Step 1

Simmer beef stock until reduced to 1 cup, approximately 15 minutes. Heat oil in a medium saute pan. Saute shallots and garlic until browned. Add mushrooms and saute until browned, Deglaze pan with Cabernet and reduce until almost dry. Add heavy cream and simmer the sauce until it coats the back of a spoon. Pour over steak roast, tenderloin, etc.