El Pollo Loco

By razorboy

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Ingredients

1c White wine vinegar
1c EVOO
½ c White wine
1T Oregano
1t Thyme
3 T Salt (Kosher)
Few grinds of fresh pepper
10 Cloves of garlic, minced
1 1/2 t Tabasco

Details

Servings 2

Preparation

Step 1

Combine all ingredients and marinate two whole chickens (backbones removed) and split into one flat piece.

Marinate overnight in the refrigerator.

Grill chickens slowly until brown and cooked through.

Serve with flour tortillas, fresh salsa, and frijoles