Chicken Parisienne

By jannycerv

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Ingredients

• 4 Large or 6 medium chicken breasts (skin side up in 11 x 7 x 1 1/2" dish)
• 1 can cream mushroom soup
• 3 oz. can (2/3 cup) mushrooms and liquid
• 1 cup dairy sour cream
• 1/2 cup cooking sherry

Preparation

Step 1

Pour over chicken and sprinkle with paprika. Serve with fluffy rice.