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Chicken Parisienne

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Ingredients

  • 4 Large or 6 medium chicken breasts (skin side up in 11 x 7 x 1 1/2" dish)
  • 1 can cream mushroom soup
  • 3 oz. can (2/3 cup) mushrooms and liquid
  • 1 cup dairy sour cream
  • 1/2 cup cooking sherry

Details

Preparation

Step 1

Pour over chicken and sprinkle with paprika. Serve with fluffy rice.

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