24 Hour Salad

By á-1481

A layered green salad! Layer, cover bowl, and refrigerate for 24 hours before serving.

Ingredients

• 6 cups chopped lettuce
• Salt, pepper, sugar, paprika
• 6 hard cooked eggs, sliced
• 1 (10-ounce) package frozen peas, thawed
• 1 pound bacon crisp-cooked, drained, and crumbled
• 2 cups (8 ounce) shredded Swiss cheese
• 1 cup mayonnaise
• 1/4 cup sliced green onion

Preparation

Step 1

Place 3 cups lettuce in bottom of large bowl. Sprinkle with salt, pepper, and sugar.

Layer eggs atop. Sprinkle with more salt.

Layer in order: peas, remaining lettuce, bacon, swiss cheese, spread mayonnaise over top sealing to edge of bowl.

Cover and chill 24 hours. Garnish with green onions and paprika. Toss before serving.