Creamed Spinach

By John W

Ingredients

• 3 lb spinach leaves ( substitute frozen leaf spinach )
• 1 onion
• 2 Tbl minced garlic
• 2 packages Borsin cheese
• 3/4 stick butter
• 1 cup half n half
• 1/4 cup flour
• 1/4 cup Parmesan cheese
• 1 Tbl Lemon zest
• 1 dash of ground Nutmeg
• 1 teaspoons Cajun seasoning
• 2 tsp Garlic salt
• 4 bread slices
• 2 Tbl olive oil

Preparation

Step 1

3 lb fresh spinach take off stems and tear in half
Cook for 5 min in 1 cup of water drain and set aside

Sautee ½ onion minced and 2 Tbl Garlic minced in 3/4 stick of butter ( 6 Tbl )
Blend in ¼ cup of flour simmer on low heat until mixture bubbles.
Then gradually whisk in 1 cup of cream until it thickens.

Now whisk in small pieces of Borsin cheese…if too thick add a little milk..

Mix in ¼ cup parmesan cheese and remaining seasonings:
(1 Tbl Lemon zest, 1 dash of ground Nutmeg, 1 teaspoons Cajun seasoning, 2 tsp Garlic salt )

Bread crumbs 4 slices with Olive oil in blender ( add parmesan cheese and salt )


Mix everything into baking dish..top with bread crumbs and bake @ 350 for 20 min