Cool Whip's Strawberry Shortcut

By TerrySirignano

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Ingredients

• 6 cups fresh strawberries, sliced
• 1/4 cup sugar
• 1 pkg. (12 oz.) prepared pound cake, cut into 12 slices
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Preparation

Step 1

TOSS berries with sugar; let stand 10 min.

MEANWHILE, cut each cake slice horizontally in half.

PLACE 12 cake pieces on dessert plates; top each with about 1/4 cup berries and 2 Tbsp. COOL WHIP. Repeat layers.