Herb-Crusted Chuck Roast

By bjmj_1622

"This recipe turns in inexpensive cut of beef into a delicious main dish.

Ingredients

• SAUCE:
• INGREDIENTS
• 1/4 cup dry bread crumbs
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground mustard
• 1 teaspoon dried savory
• 1 teaspoon pepper
• 1/2 teaspoon dried rosemary, crushed
• 1 (3 pound) boneless chuck eye or top blade
• 1 cup sour cream
• 3 tablespoons prepared horseradish
• 1 teaspoon lemon juice
• 1/4 teaspoon salt

Details

Servings 8

Preparation

Step 1

DIRECTIONS
In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand 10 minutes before carving.
Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.