Chicken Tortilla Soup

By á-2451

A slow-cooked no-fuss chicken soup. Perfect if you love mexican cuisine.

Ingredients

• 1 1lb bonless skinless chicken breasts, cut into bite-size pieces
• 1 cup chopped onion
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 2 teaspoons dried minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1 can (28oz) diced tomoatoes, undrained
• 1 carton (320z) chicken broth (4 cups)
• 4 corn tortillas (6 inch), cut into 1-inch pieces
• 1/2 cup chopped fresh cilantro
• Garnishes, if desired
• Shredded Cheddar Cheese
• Sour Cream

Preparation

Step 1

Spray 3 1/2 to 4 quart slow cooker with cooking spray. In cooker, mix all soup ingredients except cilantro.

Cover; cook on Low setting 6 to 8 hours.

Stir in cilantro. Increase heat setting to High. Cover; cook 15 minutes longer.

Garnish each serving with cheese and sour cream.