Coconut Wild Rice with Cranberries and Pears

By Vegiegail

Ingredients

• 1 cup wild rice
• 1 cup long-grain brown rice
• 3 3/4 cups So Delicious Coconut Milk Beverage
• 1 cup dried cranberries
• 1 pear, diced
• 1/2 cup chopped pecans (optional)

Preparation

Step 1

Rinse wild rice in cold water and drain thoroughly. Place wild rice and brown rice in a large saucepan with the coconut milk, and bring to a boil. Reduce heat and simmer until rice is tender and milk is absorbed, about 45 minutes. Transfer to a large bowl and fold in
cranberries, pear, and nuts (if using).