Baked corn

By Klainanutshell

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Ingredients

1 cup milk
2 tbsp butter
1 tbsp sugar
2 tbsp flour
1 15 oz can corn, drained
2 eggs well beaten

Details

Servings 4

Preparation

Step 1

Boil 3/4 cups milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mix into milk mix to make a thin white sauce. Add to drained corn in a 1 to 1.5 quart Pyrex loaf pan. Mix in eggs. Bake 1 hr at 400 degrees F