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Ingredients
- Noodles:
- 1 Whole egg
- 3 egg yolks
- 4-5 tblsp water
- flour
- 1/2 tsp salt
- chicken pieces or boullion
- Butter Balls:
- 4 cup dry fine bread crumbs
- 3/4 cup cubed butter
- 1/2 cup table cream
- 4 eggs slightly beaten
Preparation
Step 1
Noodles: Mix 1 whole egg, 3 egg whites and water. Add flour to make dough. Add salt. Roll thin & dry then cut thin. Put in hot water w/ chicken pieces or chicken boullion. Butter Balls: Mix bread crumbs, butter, cream and eggs. Shape into balls - chill and add to noodle soup. Can be frozen. Note: put 2 balls in boiling water if not together put in more eggs.
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