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Ingredients
- 1 cup (scant) sugar
- 1/2 cup water
- 1 cup oil
- 1/2 cup catsup
- 1/2 teaspoon Tabasco
- 3 teaspoons vinegar
- 3 teaspoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon celery salt
- 1/2 teaspoon garlic salt
Preparation
Step 1
Bring sugar and water to boil. Cook to 226° on the candy thermometer. Remove from heat. Add remaining ingredients. Beat with mixer.