Au Gratin Potatoes for a Crowd

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  • 18

Ingredients

  • 2 cans (10-1/2 oz each) cream of potato soup
  • 1 can (10-1/2 oz) cream of chicken soup
  • 1 container (16 oz.) sour cream (or sour half & half)
  • 3 cups shredded cheddar cheese
  • 3 Tbsp instant minced onions
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp chopped parsley
  • 1 pkg (32 oz) frozen hash brown potatoes, thawed

Preparation

Step 1

In a large mixing bowl, combine the soup, sour cream, 2 cups cheese, onion, salt, pepper and parsley;
add thawed potatoes and mix to blend. Pour into a 9 x 13 baking dish. Sprinkle remaining cheese (and
additional chopped parsley, if desired) over surface.
Bake in moderate oven (350 ) for about 45 minutes or until bubbly and hot.

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