Blueberry Crisp

By Susan52

Ingredients

• 4 C. blueberries
• 1/2 C. sugar
• 2 Tbs. cornstarch
• 2 Tbs. lemon juice
• 1/2 C. rolled oats
• 1/2 C. flour
• 1/4 C. brown sugar
• 2 Tbs. toasted, chopped walnuts
• 6 Tbs. light margarine or butter

Preparation

Step 1

Preheat oven to 375 degrees.

Coat a 1-qt. casserole with nonstick spray.

In a large bowl, mix blueberries, sugar, cornstarch and lemon juice. Spoon into the casserole.

In the same bowl, mix oats, flour, brown sugar and walnuts. With a pastry blender, cut in margarine or butter until the mixture resembles cornmeal. Sprinkle over the berry mixture.

Bake for 45 minutes or until the crisp is light browned and bubbling.