Zucchini with Rice and Coconut Milk

By ladygourmet

Ingredients

• 3 – 4 cups of zucchini – sliced
• 1 onion – sliced thin
• 3 cloves of garlic – chopped
• Healthy handful of fresh basil – sliced
• 1 cup chicken broth
• 1 tablespoon – lemon juice
• 13.5 oz can of coconut milk
• 3/4 tsp. salt
• 1/2 tsp. ground black pepper
• 1 1/2 tsp. curry powder
• 2 tablespoons olive oil
• 1 1/2 cups uncooked rice

Preparation

Step 1

Heat a sauce pan with the olive oil and add the onion, garlic and zucchini. Let this sauté for about 1 minute. Add the chicken broth, lemon juice, fresh basil and seasonings.

Simmer this on low until the zucchini become soft and the onion is transparent. This will take about 30 – 35 minutes.

Add the coconut milk with the zucchini is cooked. Simmer for another minute or two and adjust the seasonings to taste.

Prepare the rice as directed.