Chicken Cacciatore (Campbell's Kitchen)

By rossboys

Ingredients

• 3 lb chicken parts, skin removed
• 1 14oz can chicken broth
• 2 14-1/2oz cans diced Italian-style tomatoes
• 4 cups mushrooms cut in half
• 2 large onions, chopped
• 1 tsp garlic powder
• 10 cups hot cooked spaghetti, cooked without salt

Preparation

Step 1

Place chicken in 3-1/2 qt slow cooker. Add broth, tomatoes, mushrooms, onions and garlic. Cover and cook on low 7 to 8 hrs or until done.

Serve over spaghetti.