Grilled Brussel Sprouts with Yellow Squash and Bacon

By á-29897

Servings 4
Amt per Serving 3/4 cup
Calories 90
Fat 3g
Fiber 5g
Sugar 3g
Sat Fat g0
Carbs 13g
Protein 7g

Ingredients

• 1 pound Brussels sprouts, cut in half with stems removed
• 1 medium yellow squash, sliced
• 1 slice of bacon, chopped
• Kosher salt

Preparation

Step 1

Preheat your grill or oven.
Prepare all the ingredients and put them in a roasting pan; season with salt.
Roast over low heat on the grill, tossing every 10 minutes or so.
keep another burner (not the one under the vegetables) on high, which makes for a hot grill and helps the vegetables cook faster.
Cook until tender, about 30 minutes.