PIZZA CRUST (bisquick recipe)

By darlenerepp

Ingredients

• 3 c. bisquick
• 3/4 c. water

Preparation

Step 1

Heat oven to 425. Lightly grease jelly roll pan (10x15). Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands.
Add pizza topping of choice.
Bake for 20 min.