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PIZZA CRUST (bisquick recipe)

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Rate this recipe 4.5/5 (4 Votes)
PIZZA CRUST (bisquick recipe) 1 Picture

Ingredients

  • 3 c. bisquick
  • 3/4 c. water

Details

Preparation

Step 1

Heat oven to 425. Lightly grease jelly roll pan (10x15). Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands.
Add pizza topping of choice.
Bake for 20 min.

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