PIZZA CRUST (bisquick recipe)

By darlenerepp

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (4 Votes)

1 Picture

Ingredients

3 c. bisquick
3/4 c. water

Details

Preparation

Step 1

Heat oven to 425. Lightly grease jelly roll pan (10x15). Mix baking mix and water until soft dough forms. Pat dough in bottom and up sides of pan with well-floured hands.
Add pizza topping of choice.
Bake for 20 min.