Brie and Cranberry Tartlets

By kmad

Ingredients

• 3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)*
• 1 cup whole-berry cranberry sauce
• 1 tablespoon orange zest
• 1 (8-ounce) wheel of Brie, rind removed

Preparation

Step 1

Makes 45 tartlets

Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300°.

In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place 1 Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture.